Why Have A Plan Review?

The purpose of a plan review is to verify that your facility’s structure and equipment and their capacities are in compliance with the Douglas County Food Service and Retail Food Store Sanitation Rules and Regulations. The rules and regulations were designed toward the prevention of foodborne illness and the meeting of consumer expectations for a safe and sanitary food service.

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When Are Plans Required?

A permit applicant or permit holder shall submit to the Douglas County Health Department a plan review package for:

• Construction of a food service establishment, mobile food unit or retail food store.

• The conversion of an existing structure for use as a food service establishment, mobile food unit or retail food store.

• The remodeling of a food service establishment, mobile food unit or retail food store.

• Change of ownership. Contact the Douglas County Health Department immediately, as permits are not transferable.

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What Is Included In A Plan Review?

The contents of the plans and specifications for a food service establishment, mobile food unit or retail food store should include the following:

• Plan review application.

• One set of architectural plans to scale, containing mechanical, plumbing, electrical & HVAC schematics, construction materials, finish schedules and equipment layout.

• Equipment specification sheets to include proposed equipment types, manufacturer’s model numbers, dimensions, performance capabilities, and installation specifications.

• Previously owned equipment can be used only if it is inspected and approved prior to installation.

• Intended menu.