What is Cottage Food?

​​​​​​​​​​​​​​The cottage food program allows operators to prepare certain food or drink items in their home and sell them directly to the consumer. These items cannot be offered or sold in retail locations such as stores or restaurants. 

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 Items produced under the Cottage Food Law are prepared in home kitchens not inspected by a health department, that may also produce common food allergens.

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​​​​​​​​​​​​You must follow the cottage food law exactly. It is important that you read and understand the cottage Food Law. The following resources will answer any questions you may have including: allowed/prohibited food and drink items, labeling requirements, training, etc.

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• Cottage Food

• U of I extension Cottage Food Law Information

• Certified Food Protection Manager​​

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How do I register?

For registration, you will need to obtain your Certified Food Protection Manager’s Certificate, and complete Cottage food registration application. There is a checklist provided in the guide and the application of items you need to include with your application. Incomplete applications will not be considered. Please provide all required documentation.

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