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Temporary Food 

What is a Temporary Event?

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It is a single community event or celebration that operates for no more than 14 consecutive days and is not a regularly scheduled series of events such as flea markets or farmers markets.

 

When do I need a permit?

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If you serve food or drink to the public a temporary permit is required.

Private events that are not open to the public such as weddings and reunions do not require a permit.

Temp App & Checklist

 

Bake Sale: Do I need a Permit? What do I need? What can I sell?

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A permit is not needed for occasional bake sales as fundraisers.

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 All items shall be individually pre-wrapped and pre-packaged.

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Label all items with the baker’s name, address, common name of the food, date that the product was produced, and list all ingredients in descending order by weight. You also need to add the following phrase “This product was produced in a home kitchen not subject to public health inspection that may also process common food allergens.”

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Items that can be sold: Baked goods, such as, but not limited to, breads, cookies, cakes, pies and pastries. Only high-acid fruit pies that use the following fruits are allowed: apple, apricot, grape, peach, plum, quince, orange, nectarine, tangerine, blackberry, raspberry, blueberry, cherry, cranberry, strawberry, red currants or a combination of these fruits.

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Prohibited items: Pumpkin, sweet potato, custard or cream pies and pastries, cheesecake, meringues or other potentially hazardous fillings or toppings.

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